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Antipasti
Antipasti - "before the pasta": wonderful goodies to whet your appetite and get them coming back for more. We've got artichokes, olives, peppers, sundried tomatoes, stuffed peppers, anchovies, all manner of good things. Perfect for a gift basket!
Call to ask about free pickup or delivery options.
Flavors From Afar
6712 Snider Plaza
Dallas, Texas 75205
214.696.2327
We love this salsa so much we've put our name on it. Tomatoes are roasted over fire, and the flavor is over the top compared to conventional brands. Perfect with Tex-Mex and chips, but use it any time you're looking for a little heat and smoke.
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Although basil pesto originated in the Italian Riviera, the Sicilians have taken a riff on it, adding parsley and removing the pine nuts, The result? A fresh flavor just perfect for pairing with pasta or risotto.
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From wild fennel, olive oil, wine vinegar, and a few raisins comes this wonderful pesto. Great to brush on pork tenderloin or chicken before grilling. Also wonderful with a cheese platter, risotto, or pasta. Versatile and tasty!
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Unctuous Sicilian artichokes in a jar with a little sweet red pepper and aromatic herbs to spice things up! Perfect antipasto or slice in risotto or pasta! From Villa Reale in Sicily.
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Sweet and sour onions are perfect over as a side for a cheese platter, meats, in salads, or with sandwiches. Made with olive oil, wine vinegar, onions, raisins, and sugar, it's a subtle and tasty treat.
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Our Franciscan olives are prepared in the traditional Sicilian method using only water and Mediterranean Sea salt,. They're flavored with a bay leaf and aromatic herbs, then brined for at least four months to create the ultimate flavor.
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A party in a jar, this beautifully hand-packed array contains all the elements for a successful antipasto platter. Perfect for a gift - just make sure you're there when it's opened! From Villa Reale in Sicily.
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Fine, plump artichoke hearts in oil and wine vinegar. Perfect on a cheese or antipasto platter. Slice into risotto or pasta. Slather on a panino.
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Sweet Sicilian peppers and rustic almonds: a perfect pair. Try as a side on a cheese platter, with risotto, with pasta, or simply slathered on a crostini. Magnifico!
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Tuscan White Bean Appetizer is a treat with a taste that starts simple, then blooms in your mouth with creamy texture and hints of sage. Try on a crostini with sundried tomatoes and basil olive oil, on salads, in risotto. Fantastico!
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Tiny sweet cherry tomatoes, semi-dried in the Sicilian sun, resting in lovely olive oil, and basil just waiting like Cinderella for you to take them out and toss them with pasta, bake them with fish, or toss in a salad.
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Our famous Fig Balls are a fist-full of roasted figs, made into a snow-ball size ball, and wrapped with fig leaves for modesty. Wonderful chopped with yogurt or breakfast cereal; beautiful and ornate with a cheese tray.
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Fig salami is a wonderful bundle of figs, almonds, and rum, coated with chocolate. We're sold out until Fall 2010 so if you want advance notice, send us an email to sales@flavorsfromafar.com or call 214.696.2327.
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