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Balsamic Vinegar and Other Vinegars
Whether it's an extravecchio from Modena Italy, an everyday Balsamic or glaze, or "Tears of Christ" wine vinegar from Puglia, our collection of unusual and artisinal vinegars is sure to please.
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Flavors From Afar
6712 Snider Plaza
Dallas, Texas 75205
214.696.2327
Balsamic Vinegar of Lecce. That’s right, Traditional Balsamic Vinegar to be authentic must be from Modena, but this local variety is a nice riff, made in a completely different climate.
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Ariston Balsamic vinegar is perfect for everyday use on salads, for drizzling on steak or pork, or for deglazing a pan to make sauce. Use with 2 parts olive oil, 1 part vinegar to make a killer vinaigrette. 1/4 liter bottle.
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Never heard of coffee vinegar? Neither had we! This vinegar from Puglia is a perfect marinade for beef or pork. The acidity breaks down the meat, and carmelizes it a bit for sweetness.
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Lacrima Christi, the “Tears of Christ” wine, is a sweet wine from Puglia. This is the vinegar made from the same grapes. It’s light and sweet, a welcome break. Try it with salads or as a marinade.
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Are you a little unconventional? Our signature Vanilla-Fig Balsamic Vinegar is for you! You can taste all three flavors: the vanilla, the fig, and the balsamic vinegar in layers. Sweet and sassy, it's perfect for drizzling on salads, veggies, pork...
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Premium Balsamic Vinegar from O & Co. is a must for every gourmet's cabinet. You've got some sweet, some savory flavors peeking about, in a vinegar that flexes easily from simple salad to sophisticated finishing sauce.
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Balsamic vinegar from Acetaia Leonardi in Modena, Italy. Aged for 3 years in a batteria, or lineup of wood barrels, it yields a sweet flavor with lemon and coffee notes. Perfect for drizzling over salads or deglazing a pan to make a finishing sauce.
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Balsamic vinegar from Acetaia Leonardi in Modena, Italy. Aged for 5 years in a batteria, or lineup of wood barrels, it yields a savory flavor with molasses & fruity notes. Drizzle over berries or warm roasted vegetables.
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This balsamic vinegar from Acetaia di Leonardi in Modena, Italy has earned the Condimento designation from the officials in the area. Aged for 20 years, it is sweet and dense, with hints of raisins and caramel.
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