Capellini

The best San Marzano tomatoes bathed in vodka, with a touch of cream, combine for a perfect rustic flavor. Our signature sauce is smooth in texture and perfect for combining with smaller cuts of pasta and vegetables. Try as a pizza topping!

This beautiful Tuscan pasta hails from a small town near Siena. Its nests of durum wheat unfurl as it cooks, an dplumps to twice the diameter. The pasta is solid, not hollow, and is as satisfying to the tooth as to the taste buds. Nancy's favorite!