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Extra-Virgin Olive Oil
Our extra-virgin olive oils are sourced from Italy, Spain, France, Greece, and even Texas! We search out the best in highest-quality olive oil with the finest flavor and optimal health properties.
We have met with many of our producers and visited the olive groves personally to assure the highest quality. Our brand names include Amici, Tutta Toscana, Alziari, Oliviers and Co., and Texas Ranch Olive Oil (to learn more, visit the Texas Olive Oil Council's website at http://www.texasoliveoilcouncil.org/oliveresources.htm
Call to ask about free pickup or delivery options!
Flavors From Afar
6712 Snider Plaza
Dallas, Texas 75205
214.696.2327
Calvi olive oil comes from Liguria, the Italian Riviera. It is made from the Taggiasca olive, and is delicate and herbaceous. The lovely covering golden foil is typical of the Ligurian region from which this olive oil comes.
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Ariston Olive Oil is a varietal, meaning that it is made from only one type of olive, the Koroneiki, in the Kalamata region of Greece. 2008 Winner in the International Olive Oil Festival and the LA County Fair. Robust and full flavored. 1/2 liter.
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Ariston Olive Oil is a varietal, meaning that it is made from only one type of olive, the Koroneiki, in the Kalamata region of Greece. Add a layer of Rosemary, and you get a full-flavored oil just perfect for drizzling on salads or a Tuscan-style steak.
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Our new Texas Olive Ranch Olive Oil is fresh and tasty, like Texans! It's a varietal - all Arbequina olives, and is the '09 harvest, so it's fresh and full of flavor. First commercial production from the Lone Star State! 1/2 liter bottle.
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Our Napa Valley Dipping Oil is an all-around favorite. With garlic, pepper, and basil infused with balsamic vinegar, you've got a great oil for dipping, but don't stop there. Great as a marinade, vinaigrette base, and perfect for sauteeing veggies.
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Fresh basil leaves are pressed with olives from Puglia, Italy to create this infusion of flavors. We loved it so much when we tried it in the Ile St. Louis, Paris, that we started our store!
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Our fresh lemon oil from Olivers and Co. is a fusion of olives fresh squeezed with lemon. Perfect for drizzling on salads, bread, chicken, or fish. You will love it every day and for special occasions.
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Our latest extra virgin olive oil comes from the Fioroni family in San Gimignano. Fattoria Poggio Alloro is the family's organic farm, and its oil is aromatic and full-bodied fruity!
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2009 Harvest - Bold and Fruity. This olive oil hails from the "SuperTuscan" wine country in western Tuscany. Winner '07 Best Ex-Pat Olive Oil by the Dallas Oberver.
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Calvi olive oil comes from Liguria, the Italian Riviera. It is made from the Taggiasca olive, and is delicate and herbaceous. The lovely covering golden foil is typical of the Ligurian region from which this olive oil comes.
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Rich and fruity, this Sicilian olive oil is pressed within 24 hours of the harvest. It has the aroma of bitter almonds and artichokes, and is ideal for seafood, fresh salad, grilled chicken, or roasted wild game
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Fresh basil leaves are pressed with olives from Puglia, Italy to create an infusion of flavors. We loved it so much when we tried it in the Ile St. Louis, Paris, that we started our store! Perfect for salads (think Caprese), fish, risotto, or chicken.
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Amici means "friends" in Italian, and is the perfect name for our olive oil that hails from the Tuscan hills east of Florence. It's light and perfectly balanced, brought to us by Texan Caroline Adair. Try a little, and taste Tuscany today. 1/2 liter.
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