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Pastas
Pasta - It's different here. Our pasta comes from Italy: Abruzzo, Veneto, Tuscany and Puglia. It's all made in small batches, extruded through bronze dies, and air dried for true taste and texture. Our brand names include Rustichella d'Abruzzo and Pastificio Giacomo Rizzo. We've even got hard-to-find Pici from near Siena! Call to ask about free pickup and delivery options! Flavors From Afar 6712 Snider Plaza Dallas, Texas 75205 214.696.2327
Our classic Penne Rigate ("ridged") comes from the sea-swept plains of Abruzzo. Made with bronze dies, and full of flavor and texture, this favorite shape holds up well to chunky sauces such as our Tomato Basil or Artichoke and Sweet Red Pepper Sauce.
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These farfalloni ("butterflies") won't fly away. We call them bow-ties, but they're rich in durum wheat and perfect with any heavy sauce. Traditionally served with tomato and cream sauce, such as our Tomato-Vodka sauce, but experiment a bit!
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Our little nests of Tagliatelle are a tradition of Emilia-Romagna and are classic served with Bolognese sauce. Eggs, a typical ingredient of Northern Italy, add richness, a nice counter to the delicate cut of the pasta. Serve with any heavy sauce.
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This beautiful Tuscan pasta hails from a small town near Siena. Its nests of durum wheat unfurl as it cooks, an dplumps to twice the diameter. The pasta is solid, not hollow, and is as satisfying to the tooth as to the taste buds. Nancy's favorite!
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A specialty of Sardinia, these tiny pasta balls are smoked! They'll cook up English-pea size, and are perfect in soups and pasta salads.
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