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Spain's latest darling of the spice cabinet has landed in our pantry! Bright red chiles smoked over wood are pounded to a powder. The flavor is rich and striking. Try anytime you use paprika: in deviled eggs, on potatoes, fish...A stroke of flavor!

Our classic Penne Rigate ("ridged") comes from the sea-swept plains of Abruzzo. Made with bronze dies, and full of flavor and texture, this favorite shape holds up well to chunky sauces such as our Tomato Basil or Artichoke and Sweet Red Pepper Sauce.

Our Vizzino Tomato Sauce from Puglia is a perfect extract of the pomodoro, with a little basil added in for good measure. Try on pasta, pizza, in Bloody Mary's!

Sweet little nibbits of pasta, traditionally made from the small pieces left over from cutting pasta by hand. Resourceful Italian housewives turned them into a tasty art form, perfect for smooth sauces such as marinara or Tomato Vodka sauce.

Our little nests of Tagliatelle are a tradition of Emilia-Romagna and are classic served with Bolognese sauce. Eggs, a typical ingredient of Northern Italy, add richness, a nice counter to the delicate cut of the pasta. Serve with any heavy sauce.

These farfalloni ("butterflies") won't fly away. We call them bow-ties, but they're rich in durum wheat and perfect with any heavy sauce. Traditionally served with tomato and cream sauce, such as our Tomato-Vodka sauce, but experiment a bit!

Although basil pesto originated in the Italian Riviera, the Sicilians have taken a riff on it, adding parsley and removing the pine nuts, The result? A fresh flavor just perfect for pairing with pasta or risotto.

From wild fennel, olive oil, wine vinegar, and a few raisins comes this wonderful pesto. Great to brush on pork tenderloin or chicken before grilling. Also wonderful with a cheese platter, risotto, or pasta. Versatile and tasty!

Walnut-sage pesto was first brought to our attention as a perfect ingredient for turkey stuffing. Since then, we've come to love it in stuffed mushrooms (recipe on jar) or blended with a knob of butter and honey to top a grilled steak.

A perfect blend of sweet and savory, our signature Honey-Ginger Teriyaki Sauce satisfies, with sesame seeds, honey, teriyaki, and ginger. Perfect with grilled salmon ( the honey crystallizes and crunches), chicken, or stir-fried veggies. Kids love it!

The best San Marzano tomatoes bathed in vodka, with a touch of cream, combine for a perfect rustic flavor. Our signature sauce is smooth in texture and perfect for combining with smaller cuts of pasta and vegetables. Try as a pizza topping!

Tantalize the palate wit this spicy Arrabbiata pasta sauce. Pour over cooked penne, bake and top with Romano ceese for a divine yet simple dish. Spoon over polenta. Or, stir in garden vegetables, seafood, meat or poultry and add to your favorite pasta.