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Give the gift of flexibility! A gift card from Flavors From Afar is a perfect choice. Also available in $25, $50, $75, and $100. For a custom card, call us at 214.696.2327. Redeemable online using the coupon code contained in your confirmation email.

Sweeter than lemon curd, this topping perfects muffins and scones. Try it with some fresh goat cheese in one of our pastry party cups, topped with a raspberry and you're an instant hit as a host!

Unctuous Sicilian artichokes in a jar with a little sweet red pepper and aromatic herbs to spice things up! Perfect antipasto or slice in risotto or pasta! From Villa Reale in Sicily.

Sweet and sour onions are perfect over as a side for a cheese platter, meats, in salads, or with sandwiches. Made with olive oil, wine vinegar, onions, raisins, and sugar, it's a subtle and tasty treat.

A sweet spread with hazelnut blended with a cocoa base. Perfect over toast or croissants, shortbread cookies, or crepes. Perfect filling for tarts or cakes. Think Nutella with a couple of twists!

A sweet spread with lemon blended with a cocoa base. Perfect over toast or croissants, shortbread cookies, or crepes. Perfect filling for tarts or cakes. Think Nutella with a couple of twists!

A sweet spread with Mandarin orange blended with a cocoa base. Perfect over toast or croissants, shortbread cookies, or crepes. Perfect filling for tarts or cakes. Think Nutella with a couple of twists!

A sweet spread with cinnamon over a cocoa base. Perfect over toast or croissants, shortbread cookies, or crepes. Perfect filling for tarts or cakes. Think Nutella with a couple of twists!

This jam is made from a local variety just called “bianco perfetto,” a melon somewhat like honeydew with a wrinkled skin. Delicate in flavor, it has earthy undertones and pairs perfectly with cheese.

Sulla honey with hazelnuts is blended with the dark nuts, yielding a savory honey perfect for pairing with cheese.

Poached eggs are perfect without messy cleanup when you use these silicone Poach Pods. Made of silicone. Dishwasher safe, inspired by the lotus and hence the green colors. Set of two.

This beautiful Tuscan pasta hails from a small town near Siena. Its nests of durum wheat unfurl as it cooks, an dplumps to twice the diameter. The pasta is solid, not hollow, and is as satisfying to the tooth as to the taste buds. Nancy's favorite!

Never heard of coffee vinegar? Neither had we! This vinegar from Puglia is a perfect marinade for beef or pork. The acidity breaks down the meat, and carmelizes it a bit for sweetness.

Lacrima Christi, the “Tears of Christ” wine, is a sweet wine from Puglia. This is the vinegar made from the same grapes. It’s light and sweet, a welcome break. Try it with salads or as a marinade.

Tiny sweet cherry tomatoes, semi-dried in the Sicilian sun, resting in lovely olive oil, and basil just waiting like Cinderella for you to take them out and toss them with pasta, bake them with fish, or toss in a salad.

Ariston Olive Oil is a varietal, meaning that it is made from only one type of olive, the Koroneiki, in the Kalamata region of Greece. 2008 Winner in the International Olive Oil Festival and the LA County Fair. Robust and full flavored. 1/2 liter.

Use the Garlic twist: a fun tool that quickly and easily minces garlic! Four twists and you're done. Dishwasher safe, specify red, blue, or clear.

Fig salami is a wonderful bundle of figs, almonds, and rum, coated with chocolate. We're sold out until Fall 2010 so if you want advance notice, send us an email to sales@flavorsfromafar.com or call 214.696.2327.

Are you a little unconventional? Our signature Vanilla-Fig Balsamic Vinegar is for you! You can taste all three flavors: the vanilla, the fig, and the balsamic vinegar in layers. Sweet and sassy, it's perfect for drizzling on salads, veggies, pork...

Our Napa Valley Dipping Oil is an all-around favorite. With garlic, pepper, and basil infused with balsamic vinegar, you've got a great oil for dipping, but don't stop there. Great as a marinade, vinaigrette base, and perfect for sauteeing veggies.