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Spices
Craving just a little more punch of flavor? We've got it. Whether it 's truffle salt from Italy, Midnight Spaghetti blend from Calabria, spices for Arrabiata sauce or Bruschetta, or Oliviers and Co's mixes, these add a fresh layer of flavor wherever they land!
Call to ask about free pickup and delivery options!
Flavors From Afar
6712 Snider Plaza
Dallas, Texas 75205
214.696.2327
Spain's latest darling of the spice cabinet has landed in our pantry! Bright red chiles smoked over wood are pounded to a powder. The flavor is rich and striking. Try anytime you use paprika: in deviled eggs, on potatoes, fish...A stroke of flavor!
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14 pounds of tomatoes from Northern Italy's rich Po Valley are dried into a powder, giving you another way to enjoy summer's harvest all year long. Give it a taste, then try in a vinaigrette, use as you would paprika over chicken or fish
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Absolutely addictive, this exculsive mix fashioned by Michelin-starred chef Jean-Marie Meulien takes an everyday steak or burger tossed on the grill and creates flavor to rival any overnight-marinade. Flavors include sea salt, anise, pepper, and mustard.
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Michelin-starred chef Jean-Marie Meulien created this mix of flavors perfect as a base for vinaigrette, or toss with pasta for a big slam of flavor. Ingredients include sea salt, marjoram, tomato flakes, chives, and onion.
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Developed exclusively for O&Co. by Michelin-starred chef, Jean-Marie Mulien, this mix of herbs and salt is a perfect foil for fish, whether grilled, baked, poached, or fried. Among the flavors: sea salt, coriander, rosemary, sage, fennel, and basil.
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Italian Black summer truffles are screened by hand and dried with sea salt to create this sublime combination of flavor that will alter forever your expectation of taste. Try with steak, mashed potatoes, eggs, corn-on-the-cob, or popcorn.
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